Pickle WingsBattered, then fried twice and dusted with our secret "pickle salt" tangy and will make your mouth pucker.
Buffalo WIngsNaked wings, fried ti' crispy then tossed in a Buffalo sauce, topped with bleu cheese crumbles. Served with Leo's Ranch.
Smoked Bologna SandwichThick slice of bologna on po boy bread, american cheese, pickles, lettuce, mayo
Pork Belly BunsTwo bao buns stuffed with pork belly, hoisin sauce, sliced cucumber, cilantro, and peanuts
Crispy Sichuan Tofu BunsTwo bao buns stuffed with fried tofu tossed in Lao Gan Ma with hoisin sauce, crispy shallots, and sesame seeds.
Hong Kong CornbreadCornmeal bubble waffle garnished with honey and Maldon flake salt. Served with Peruvian chili butter. One waffle per order.
Cucumber SaladSliced cucumbers tossed in a kewpie Caesar dressing; garnished with crispy buckwheat and pecorino romano.
Crab Rangoon DipCream cheese stuffed wontons. Served with crab rangoon dip topped with guava sweet chili sauce. Comes with 5 per order.
WOK-SEARED RIBEYEWok fried green beans cooked tossed with diced onions, garlic and ginger, shitake sofrito. Garnished with crispy onion, crispy garlic, green onions and pork sung.
Wok Fried Green BeansWok fried green beans cooked tossed with diced onions, garlic and ginger, shitake sofrito. Garnished with crispy onion, crispy garlic, green onions and pork sung.
Fiery Gato NoodlesBundle of knife-cut noodles tossed in crispy chili oil; garnished with pickled cucumber, green onions, and peanuts.
Ginger Scallion NoodlesBundle of knife-cut noodles tossed in a garlic, ginger, soy, and sesame sauce; garnished with crispy onions, crispy garlic, and green onions.
All-American Sesame ChickenFried chicken thighs tossed in our famous sesame sauce and garnished with sesame seeds. Served with steamed rice or upgrade to fried rice.
Pineapple ChickenFried chicken thighs tossed in a pineapple sweet chili sauce wok tossed with green bell peppers, onions, pineapple, ginger, and garlic. Garnished with toasted coconut and green onions. Served with steamed rice or upgrade to fried rice.
Honey Walnut ShrimpFried shrimp tossed with walnuts in a sweet banquet sauce. Served with steamed rice or upgrade to fried rice.
Hot Fried ChickenFried chicken thighs wok tossed with Sichuan peppercorns, pickled jalapenos, and a sauce made from la ga ma, oyster sauce, white vinegar, hot sauce and soy sauce. Garnished with blue cheese, diced pickles, crispy onions , crispy garlic, cilantro and green onions. Served with steamed rice or upgrade to fried rice.
Tiki Pork BellyCrispy pork belly tossed in a passion fruit sweet and sour, wok tossed with onions, garlic, ginger, bell peppers, pineapple, cherries, lychees, and mangoes. Served with steamed rice or upgrade to fried rice.
Beef and BroccoliDiced smoked brisket wok tossed with Chinese broccoli. Served with steamed rice or upgrade to fried rice.
Spam Fried RiceThe classic! Fried rice wok tossed with spam, pineapple, corn, peas, and egg. Topped with kewpie and furikake.
Migas Fried RiceA la Mexicana! Fried rice wok tossed with onions, eggs, garlic, ginger, pickled jalapenos, diced cheddar, fried corn tortilla chips, soy, and Thai Jaew. Garnished with hot sauce, crispy onions, crispy garlic, green onion, and cilantro.
Double Beef Udon SoupUdon noodles in an 8 hour beef feet broth. Served with sliced smoked brisket and garnished with chili oil, eggplant XO sauce, green onions, and cilantro.
Pineapple Ice Cream CakeSponge cake that is soaked with milk, cream, and oolong tea infused sweetened condensed milk. Topped with a Japanese black sugar whip and garnished with burnt ginger caramel and a cookie butter feuilletine.
Milk Tea Tres LechesSponge cake that is soaked with milk, cream, and oolong tea infused sweetened condensed milk. Topped with a Japanese black sugar whip and garnished with burnt ginger caramel and a cookie butter feuilletine.
