Two bao buns stuffed with pork belly, hoisin sauce, sliced cucumber, cilantro, and peanuts

Two bao buns stuffed with fried tofu tossed in Lao Gan Ma with hoisin sauce, crispy shallots, and sesame seeds.

Cornmeal bubble waffle garnished with honey and Maldon flake salt. Served with Peruvian chili butter. One waffle per order.

Four pork egg rolls. Served with guava sweet chili sauce.

Sliced cucumbers tossed in a kewpie Caesar dressing; garnished with crispy buckwheat and pecorino romano.

Cream cheese stuffed wontons. Served with crab rangoon dip topped with guava sweet chili sauce. Comes with 5 per order.

Wok fried green beans cooked tossed with diced onions, garlic and ginger, shitake sofrito. Garnished with crispy onion, crispy garlic, green onions and pork sung.

Bundle of knife-cut noodles tossed in a garlic, ginger, soy, and sesame sauce; garnished with crispy onions, crispy garlic, and green onions.

Fried chicken thighs tossed in our famous sesame sauce and garnished with sesame seeds. Served with steamed rice or upgrade to fried rice.

Fried chicken thighs tossed in a pineapple sweet chili sauce wok tossed with green bell peppers, onions, pineapple, ginger, and garlic. Garnished with toasted coconut and green onions. Served with steamed rice or upgrade to fried rice.

Fried shrimp tossed with walnuts in a sweet banquet sauce. Served with steamed rice or upgrade to fried rice.

Fried chicken thighs wok tossed with Sichuan peppercorns, pickled jalapenos, and a sauce made from la ga ma, oyster sauce, white vinegar, hot sauce and soy sauce. Garnished with blue cheese, diced pickles, crispy onions , crispy garlic, cilantro and green onions. Served with steamed rice or upgrade to fried rice.

Crispy pork belly tossed in a passion fruit sweet and sour, wok tossed with onions, garlic, ginger, bell peppers, pineapple, cherries, lychees, and mangoes. Served with steamed rice or upgrade to fried rice.

Diced smoked brisket wok tossed with Chinese broccoli. Served with steamed rice or upgrade to fried rice.

The classic! Fried rice wok tossed with spam, pineapple, corn, peas, and egg. Topped with kewpie and furikake.

A la Mexicana! Fried rice wok tossed with onions, eggs, garlic, ginger, pickled jalapenos, diced cheddar, fried corn tortilla chips, soy, and Thai Jaew. Garnished with hot sauce, crispy onions, crispy garlic, green onion, and cilantro.

Udon noodles in an 8 hour beef feet broth. Served with sliced smoked brisket and garnished with chili oil, eggplant XO sauce, green onions, and cilantro.

Sponge cake that is soaked with milk, cream, and oolong tea infused sweetened condensed milk. Topped with a Japanese black sugar whip and garnished with burnt ginger caramel and a cookie butter feuilletine.